This blend sources from Ethiopian smallholder farms in Guji where traditional shade-growing and intercropping methods are maintained, Guatemalan producers in the volcanic highlands of Antigua and Huehuetenango with their heritage farming practices, and Brazilian estates in Cerrado utilizing modern agricultural techniques. These three origins combine traditional and contemporary farming approaches from premier coffee regions.

A bold, full-bodied dark roast with rich bittersweet chocolate and toasty flavors. The extended roasting develops deep, robust characteristics creating a traditional coffee experience with pronounced roasted notes and satisfying body.

Origin & Region: Brazil

This blend sources from Brazilian farms in the Cerrado Mineiro region, where large-scale operations utilize advanced post-harvest processing and controlled drying techniques. The region's flat terrain...