Costa Rica Tarrazu - Light Roast

This product is handmade and not subject to state inspection.

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Costa Rica Tarrazú – Single Origin Light Roast

Details: Nestled in the mountainous highlands of Costa Rica, the Tarrazú region is renowned for producing some of the country's finest specialty coffees. High elevations, rich volcanic soils, cool temperatures, and distinct wet and dry seasons create ideal growing conditions. The cooler mountain climate allows coffee cherries to mature slowly, developing natural sweetness, bright acidity, and a smooth, balanced flavor. Coffee cultivation has been a cornerstone of the region's culture for generations, with local farming families taking pride in their careful harvesting and processing practices. Known for its exceptional quality and clean cup profile, Tarrazú coffee offers a delightful combination of sweetness, complexity, and approachability.

Region: Tarrazú, Costa Rica

Cupping Notes: Milk Chocolate and Maple Sweetness

ALTITUDE: Typically 1,200–2,200 masl

PROCESS: Washed