Decaf Colombia - Dark Roast Roast

This product is handmade and not subject to state inspection.

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Decaf Colombia – Single Origin Fresh Roasted Coffee

Roast Level: Dark

Details:

You would be hard pressed to call this coffee a decaf when drinking it! This coffee is gently decaffeinated using the Mountain Water Process (MWP) at a dedicated plant in Mexico. MWP is a 100% chemical-free, solvent-free method that relies only on pure water sourced from the glaciers of Pico de Orizaba. The green beans are pre-soaked to open them up, then bathed in a saturated solution of coffee soluble that pulls the caffeine out while leaving the flavor compounds, oils, and sugars remarkably intact. The caffeine is filtered from the solution, and the beans are re-dried and re-bagged the result is a decaf that still tastes like the origin it came from.

This Colombian Decaf is a beautifully balanced, lower-acidity cup that leans toward the sweeter side. The taste features a full-bodied, smooth profile where rich chocolaty tones seamlessly mix with roasted walnut, leading to a mellow, sweet finish. Darker roasts convey wonderful smoky tones and outstanding deep sweetness. This is a fantastic coffee to enjoy the comfort of coffee without the effects of caffeine!

Region: Santa Barbara
Flavor Notes: Dark Caramel, Toasty and Bold 
ALTITUDE:  unknown
PROCESS: Mountain Water