Decaf Honduras - Medium Roast

This product is handmade and not subject to state inspection.

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Decaf Honduras – Single Origin Fresh Roasted Coffee

Roast Level: Medium

Details:

You would be hard pressed to call this coffee a decaf when drinking it! This coffee is gently decaffeinated using the Mountain Water Process (MWP) at a dedicated plant in Mexico. MWP is a 100% chemical-free, solvent-free method that relies only on pure water sourced from the glaciers of Pico de Orizaba. The green beans are pre-soaked to open them up, then bathed in a saturated solution of coffee soluble that pulls the caffeine out while leaving the flavor compounds, oils, and sugars remarkably intact. The caffeine is filtered from the solution, and the beans are re-dried and re-bagged the result is a decaf that still tastes like the origin it came from.

Nestled in the highlands of Honduras, the Cerro Azul region is known for its lush mountains, cool temperatures, and rich volcanic soils—perfect conditions for coffee cultivation. Frequent mist and steady rainfall create a slow maturation process, allowing cherries to develop layered sweetness and balanced acidity. Coffee has been part of this area’s culture for generations, providing both a livelihood and a point of pride for local farming families. This coffee is produced by COMSA, a cooperative made up of smallholder farmers dedicated to quality and sustainability. COHORSIL provides training, technical assistance, and shared facilities, which empower producers to improve yields while caring for the land. The cooperative invests in social programs that support education and reforestation, reinforcing coffee’s role as a force for community growth.

Region: Marcala, La Paz, Honduras
Cupping Notes: Milk Chocolate and Nuts.
ALTITUDE:  1300 – 1700 masl
PROCESS: Mountain Water
VARIETALS: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica